Baked Garlic Parmesan Fries
Few dishes can compete with the simple pleasure of crispy, golden fries—especially when they’re infused with garlic,
sprinkled with fragrant herbs, and coated in melted Parmesan cheese. These Baked Garlic Parmesan Fries elevate classic
fries to a whole new level of deliciousness—without the heavy oil of deep frying.
Crispy on the outside, fluffy on the inside, and packed with savory flavor, they’re the kind of snack or side dish
that disappears as soon as you set them on the table!
Why You’ll Love These Fries
- Crispy without frying: Perfect crunch from the oven.
- Flavor-loaded: Garlic, herbs, and Parmesan—unbeatable combo.
- Healthier option: Less oil, more flavor.
- Simple ingredients: Pantry-friendly and easy to prep.
- Versatile: Serve with burgers, chicken, steak, or as a snack with dips.
Ingredients and Their Roles
- Russet Potatoes (or Yukon Golds): The base of perfect fries. Russets give a crispy exterior and
fluffy interior thanks to their high starch content. Yukon Golds offer a creamier bite if preferred.