Biscuits and Gravy – The Classic Southern Comfort

Few dishes embody Southern hospitality quite like biscuits and gravy. Flaky, buttery biscuits are smothered
in a rich, creamy sausage gravy that’s savory, hearty, and soul-warming. Often eaten for breakfast, this classic is so
filling and flavorful that it easily fits into brunch — even dinner. Rustic, humble, and irresistibly indulgent, it’s a dish
that brings people together around the table.

History of Biscuits and Gravy

This iconic dish dates back to the late 1800s in the American South. Cooks needed inexpensive, filling meals for farmers
and laborers, and simple staples like flour, fat, and milk were both affordable and plentiful. Homemade biscuits paired
perfectly with a gravy made from sausage drippings, flour, and milk — stretching a few ingredients into a hearty,
rib-sticking meal. Over time, biscuits and gravy grew from a humble necessity into a beloved Southern tradition enjoyed
across the United States.

Benefits of Biscuits and Gravy

Ingredients (Serves 4–6)

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 6 tbsp cold unsalted butter (cubed)
• ¾ cup cold buttermilk (plus extra for brushing)

For the Gravy:

• 1 lb (450 g) breakfast sausage (pork or turkey)
• 4 tbsp butter (optional, if sausage is lean)
• ¼ cup all-purpose flour
• 3 cups whole milk (warm)
• 1 tsp freshly ground black pepper
• ½ tsp salt (adjust to taste)
• Pinch of cayenne or paprika (optional, for warmth)