Pasta Shells with Ground Beef
A Hearty, Comforting Dinner the Whole Family Will Love
Pasta Shells with Ground Beef is one of those timeless comfort-food meals
that never goes out of style. Tender pasta shells are coated in a rich, savory beef
sauce, creating a satisfying dish that’s perfect for busy weeknights, casual family
dinners, or meal prep.
This recipe is simple, filling, and packed with flavor. The pasta shells capture
the sauce beautifully, while the seasoned ground beef adds heartiness and depth.
Best of all, it comes together with everyday ingredients you likely already have
in your kitchen.
Why You’ll Love This Recipe
- Easy and beginner-friendly
- Ready in under 40 minutes
- Budget-friendly ingredients
- Comforting and filling
- Perfect for leftovers and meal prep
Ingredients
- Pasta shells: 12 oz (medium or large shells)
- Ground beef: 1 lb (lean preferred)
- Olive oil: 1 tablespoon
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Crushed tomatoes or tomato sauce: 2 cups
- Tomato paste: 2 tablespoons
- Italian seasoning: 1 teaspoon
- Paprika: ½ teaspoon
- Salt: to taste
- Black pepper: to taste
- Red pepper flakes (optional): for heat
- Beef broth or water: ½ cup
- Parmesan cheese: for serving
- Fresh parsley or basil: for garnish (optional)
How to Make Pasta Shells with Ground Beef
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta shells and cook
according to package instructions until al dente. Drain and set aside.
Step 2: Brown the Ground Beef
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook,
breaking it apart with a spoon, until browned and fully cooked. Drain excess fat
if necessary.
Step 3: Add Aromatics
Add the chopped onion to the skillet and cook for 3–4 minutes until softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 4: Build the Sauce
Stir in the tomato paste, crushed tomatoes, Italian seasoning, paprika,
salt, pepper, and red pepper flakes (if using). Pour in the beef broth
and mix well.
Reduce heat to low and let the sauce simmer for 10–15 minutes,
allowing the flavors to blend and deepen.
Step 5: Combine Pasta and Sauce
Add the cooked pasta shells directly to the sauce. Toss gently until
the pasta is fully coated and the shells are filled with the beefy sauce.
Step 6: Serve
Serve hot, topped with freshly grated Parmesan cheese and a sprinkle
of parsley or basil if desired.
Serving Suggestions
- Serve with garlic bread or dinner rolls
- Add a side salad for a balanced meal
- Pair with roasted vegetables or steamed broccoli
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop or in the microwave, adding a splash of water
or broth if needed.
Final Thoughts
Pasta Shells with Ground Beef is a classic recipe that delivers
comfort, flavor, and simplicity in every bite. Whether you’re feeding a crowd
or cooking for yourself, this dish is reliable, satisfying, and endlessly
customizable.