10-Minute Skillet Quick Bread – Soft, Fluffy, and Ready Fast

10-Minute Skillet Quick Bread

Soft, Golden, and Ready in Minutes

There’s nothing quite like the smell of warm, golden, freshly baked bread filling your kitchen.
Imagine pulling a soft, fluffy, and beautifully browned bread straight from your skillet in just ten minutes.
This 10-Minute Skillet Quick Bread recipe is designed for busy mornings, last-minute dinners, or anytime you crave fresh bread without hours of waiting.
Its tender interior, lightly crisp crust, and versatile flavor make it a must-try for anyone who loves homemade bread with minimal effort.

This recipe proves that great bread does not require yeast, long rise times, or complicated techniques.
With a few simple ingredients and one skillet, you can enjoy fresh bread whenever you want.

Why This Skillet Quick Bread Is Truly Special

This bread combines the best of speed, flavor, and texture.
Unlike traditional yeast bread that requires hours of kneading and rising, this recipe uses baking powder to provide immediate lift and fluffiness.
The combination of yogurt and a touch of oil keeps the interior moist while the skillet sear creates a golden crust that is irresistibly satisfying.

Perfect as a side dish, breakfast, snack, or even a light sandwich, this bread proves that quick bread does not mean compromising on taste.

Key Advantages of This Recipe

Ultra-Fast: Ready in just 10–15 minutes from start to finish.
Soft & Tender: Yogurt ensures a moist and fluffy interior.
Golden Crust: The skillet method creates a beautifully crisp exterior.
Customizable: Herbs, cheese, or sweet ingredients can be added to suit any taste.
Family-Friendly: Easy enough for beginners and fun for kids to help with.

Ingredients and Their Purpose

Understanding each ingredient helps you master this recipe and explore creative variations.

Flour (4 cups / 480g): Forms the structure of the bread. All-purpose flour is standard, bread flour creates a chewier texture, and whole wheat flour results in a denser, nuttier loaf.
Yogurt (1 cup / 220g): Adds moisture, tang, and softness. Greek yogurt makes the bread richer, while plain yogurt keeps it lighter.
Water (1 cup / 200ml): Hydrates the flour and helps the dough form. Slightly warm water improves the rise.
Baking Powder (1 packet / 10g): The leavening agent that gives the bread its soft, fluffy texture without yeast.
Salt (1 tsp): Enhances flavor and balances the tang from yogurt.
Vegetable Oil or Olive Oil (2 tbsp): Adds richness, prevents sticking, and gives the crust a beautiful golden sheen.

Step-by-Step Instructions

1. Mix the Dry Ingredients

In a large bowl, combine the flour, baking powder, and salt. Stir well so the leavening is evenly distributed.

2. Add the Wet Ingredients

Add the yogurt, water, and oil to the bowl. Mix until a soft dough forms.
The dough should be slightly sticky but manageable.

3. Shape the Dough

Lightly flour your hands and gently shape the dough into a round or divide it into smaller portions for individual flatbreads.

4. Heat the Skillet

Place a non-stick or lightly oiled skillet over medium heat.
Allow it to warm up for a minute before adding the dough.

5. Cook the Bread

Place the dough into the hot skillet. Cover with a lid and cook for 4–6 minutes on the first side until golden brown.
Flip carefully and cook the other side for another 3–5 minutes until fully cooked.

6. Serve Warm

Remove from the skillet and let cool slightly before slicing. Serve warm for the best flavor and texture.

Serving Ideas

Serve with butter and honey for breakfast
Pair with soups, stews, or salads
Use as sandwich bread with cheese and vegetables
Serve with olive oil and herbs as a savory side
Enjoy with jam or peanut butter as a snack

Easy Variations

Add chopped herbs like rosemary, thyme, or parsley
Mix in shredded cheese for a cheesy skillet bread
Add garlic powder for extra savory flavor
Include cinnamon and a touch of sugar for a sweet version
Mix in seeds such as sesame or sunflower for texture

Storage Tips

Store leftovers in an airtight container at room temperature for up to 2 days
Refrigerate for up to 4 days
Reheat in a skillet or toaster for best texture
This bread can be frozen and reheated when needed

Frequently Asked Questions

Can I make this bread without yogurt?

Yes, you can substitute yogurt with buttermilk, sour cream, or even milk with a little lemon juice.

Can I bake this in the oven instead of using a skillet?

Yes, you can bake it at 375°F (190°C) for about 20–25 minutes, but the skillet method gives the best crust.

Is this bread good for beginners?

Absolutely. This is one of the easiest bread recipes and requires no special skills.

Final Thoughts

10-Minute Skillet Quick Bread is proof that homemade bread can be fast, simple, and incredibly delicious.
With minimal ingredients and effort, you can enjoy warm, fresh bread anytime.
Once you try this recipe, it will quickly become a staple in your kitchen for busy days and cozy meals alike.