Bonnie’s Easy Big-Batch Cinnamon Rolls

Soft, fluffy, and dripping with cinnamon-sugar goodness, these homemade cinnamon rolls are the kind of recipe that becomes a family tradition the very first time you bake them. From the moment they go into the oven, your kitchen fills with a warm, buttery aroma that promises comfort, nostalgia, and pure indulgence.

This is the kind of recipe people beg you to bring to holidays, brunches, and special mornings. Best of all, despite making a generous batch, the method is simple and beginner-friendly — no stress, no complicated techniques, just consistently perfect results every time.

Why This Cinnamon Roll Recipe Is So Loved

Big-batch friendly – perfect for family gatherings and celebrations
Soft, pillowy dough that stays tender for days
Rich cinnamon filling in every swirl
Creamy frosting that balances sweetness beautifully
Great for make-ahead baking and freezer-friendly

Ingredients & Their Purpose

For the Dough

Warm milk – activates the yeast and creates a soft, tender crumb
Active dry yeast – helps the dough rise and become fluffy
Granulated sugar – lightly sweetens the dough and feeds the yeast
Eggs – add richness, structure, and softness
Melted butter – adds flavor and keeps the rolls moist
Salt – balances sweetness and enhances flavor
All-purpose flour – provides structure without making the rolls heavy

For the Cinnamon Filling

Brown sugar – melts into a deep, caramel-like sweetness
Ground cinnamon – delivers that classic warm spice flavor
Softened butter – helps the filling spread easily and bake evenly

For the Cream Cheese Frosting

Cream cheese – creates a smooth, slightly tangy balance
Butter – adds richness and silkiness
Powdered sugar – sweetens without graininess
Vanilla extract – enhances overall flavor
Milk or cream – helps achieve perfect spreading consistency

Step-by-Step Instructions

1. Prepare the Dough

In a large bowl, combine warm milk and sugar, then sprinkle the yeast over the top. Let it sit for 5–10 minutes until foamy. This step ensures the yeast is active and ready to work.

Add eggs, melted butter, and salt. Gradually mix in flour until a soft dough forms. Knead the dough for about 8–10 minutes until smooth and elastic.

2. Let the Dough Rise

Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for about 1 to 1½ hours, or until doubled in size. This slow rise is what creates that airy, fluffy texture.

3. Make the Cinnamon Filling

In a small bowl, mix brown sugar and cinnamon. Roll out the risen dough into a large rectangle, spread softened butter evenly over the surface, then sprinkle the cinnamon-sugar mixture generously on top.

4. Roll and Slice

Starting from the long edge, tightly roll the dough into a log. Slice into even rolls using a sharp knife or unflavored dental floss for clean cuts.

5. Second Rise

Arrange the rolls in a greased baking dish, leaving a little space between each one. Cover and let them rise again for about 30–45 minutes until puffy.

6. Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until golden brown and cooked through. The tops should be lightly golden and the centers soft.

How to Make the Frosting

Beat cream cheese and butter together until smooth. Add powdered sugar, vanilla, and a splash of milk. Continue mixing until creamy and spreadable. Spread the frosting over warm rolls so it melts slightly into every swirl.

Tips for Perfect Cinnamon Rolls

Use warm, not hot milk (too hot can kill the yeast)
Don’t overflour the dough – soft dough = soft rolls
Let the rolls rise properly for maximum fluffiness
Spread frosting while rolls are warm for the best texture

Make-Ahead and Storage

These cinnamon rolls are ideal for preparing in advance. You can refrigerate the shaped rolls overnight and bake them fresh in the morning. Baked rolls store well in an airtight container for up to 3 days at room temperature or up to 1 week in the refrigerator.

They also freeze beautifully. Simply freeze baked rolls without frosting, then thaw, warm, and frost before serving.

Frequently Asked Questions

Can I make these without a stand mixer?

Absolutely. You can knead the dough by hand. It takes a little more effort, but the results are just as delicious.

Can I use instant yeast instead?

Yes. Instant yeast works well and can be mixed directly with the dry ingredients.

Why are my rolls dry?

Dry rolls usually come from too much flour or overbaking. Keep the dough soft and check the rolls early in the oven.

Final Thoughts

Bonnie’s Easy Big-Batch Cinnamon Rolls are more than just a recipe — they’re an experience. They bring warmth to your kitchen, joy to your table, and memories that last long after the last bite. Whether you’re baking for your family, your friends, or a special occasion, this is the kind of recipe that people will request again and again.