Baked Garlic Butter Cheese Bombs
Baked Garlic Butter Cheese Bombs are the ultimate comfort-food appetizer — soft, golden biscuit dough wrapped around gooey, stretchy mozzarella cheese and brushed with rich garlic butter. Every bite delivers a perfect contrast of crispy outside and irresistibly melty inside.
These little bites of joy come together quickly with just a few simple ingredients, making them ideal for busy weeknights, last-minute guests, game day spreads, potlucks, or fun family snacks. Serve them warm with marinara sauce, ranch dressing, or garlic aioli for dipping, and watch them disappear within minutes.
Why You’ll Love This Recipe
- Quick and easy – ready in under 20 minutes
- Made with simple, affordable ingredients
- Perfect for parties, appetizers, or snacks
- Kid-friendly and adult-approved
- Customizable with different cheeses and seasonings
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 8 small cubes of mozzarella cheese
- 4 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Pinch of salt
- Optional: fresh parsley for garnish
How to Make Baked Garlic Butter Cheese Bombs
Step 1: Prep the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This also helps ensure even browning on the bottom of each cheese bomb.
Step 2: Prepare the Biscuit Dough
Open the refrigerated biscuit dough and separate the 8 biscuits. Flatten each biscuit slightly using your fingers or a rolling pin to create enough space for the cheese filling.
Step 3: Add the Cheese
Cut the mozzarella into 8 equal pieces. Place one piece of cheese in the center of each flattened biscuit. Make sure the cheese is centered to help prevent leaks during baking.
Step 4: Form the Cheese Bombs
Carefully fold the edges of the dough up and around the cheese, pinching the seams tightly to seal. Roll each one gently between your hands to form a smooth ball. Place each ball seam-side down on the prepared baking sheet.
Step 5: Make the Garlic Butter
In a small bowl, mix together the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Stir well so the flavors are evenly distributed.
Step 6: Brush and Bake
Generously brush the garlic butter mixture over each dough ball. Bake in the preheated oven for 10–12 minutes, or until the cheese bombs are puffed, golden brown, and fragrant.
Serving Suggestions
These cheese bombs are best served warm, straight from the oven. Pair them with marinara sauce, ranch dressing, garlic sauce, or even spicy sriracha mayo for dipping. They also make a great side dish for pasta, soups, or salads.
Tips for Perfect Cheese Bombs
- Seal the dough tightly to prevent cheese from leaking out.
- Use cold cheese cubes for less melting during assembly.
- Try different cheeses like cheddar, pepper jack, or mozzarella sticks.
- Add red pepper flakes to the butter for a spicy kick.
Storage and Reheating
Leftover cheese bombs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until warmed through. Avoid microwaving if possible, as it can make the dough chewy.
Final Thoughts
Baked Garlic Butter Cheese Bombs are one of those recipes that bring instant joy to the table. Simple, cheesy, buttery, and incredibly satisfying, they’re perfect for sharing — or keeping all to yourself. Once you try them, they’ll quickly become a go-to favorite in your kitchen.