Crockpot Christmas Crack – The Ultimate Holiday Treat

Crockpot Christmas Crack is the kind of festive indulgence that captures the true spirit of the holidays.
Sweet, salty, buttery, and beautifully rich, this treat combines layers of crunchy saltine crackers, gooey caramel,
and velvety melted chocolate — all brought together effortlessly in your slow cooker.

Unlike the traditional oven-baked version, the crockpot method requires minimal hands-on effort,
making it ideal for busy holiday schedules. Whether you’re preparing desserts for Christmas parties, gifting neighbors,
or creating a cozy treat for your family, this recipe guarantees a delightful, crowd-pleasing confection every time.

Why This Recipe Works

• Effortless preparation: The slow cooker does nearly all the work.
• Perfect texture: Crunchy, gooey, and melt-in-your-mouth in every bite.
• Highly customizable: Add nuts, sprinkles, candies, or drizzle melted white chocolate.
• Ideal for gifting: Break into pieces, wrap in festive bags, and share the joy.

Ingredients

• 1 sleeve saltine crackers
• 1 cup (2 sticks) unsalted butter
• 1 cup packed brown sugar
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• Optional: Sea salt or flaky salt for topping

Ingredient Breakdown – Why Each One Matters

Saltine Crackers

These form the crisp base of the Christmas Crack. Their mild saltiness balances the rich sweetness of the caramel and chocolate,
while their sturdy structure ensures a satisfying crunch.

Unsalted Butter

Butter melts into the brown sugar to create a glossy, buttery caramel.
Its richness sets the tone for the entire dessert, contributing to the signature toffee-like layer.

Brown Sugar

Packed with molasses, brown sugar creates a deep caramel flavor.
When combined with butter, it forms the essential sticky layer that binds the crackers and chocolate.

Semi-Sweet Chocolate Chips

Semi-sweet chocolate melts into a silky, stable topping that complements the sweetness of the caramel.
Once cooled, it hardens into the perfect breakable chocolate layer.

Vanilla Extract

A small amount of vanilla enhances the warmth and complexity of both the chocolate and the caramel.

Sea Salt (Optional)

A sprinkle of flaky sea salt adds a gourmet touch, balancing the sweetness and adding textural contrast.

How to Make Crockpot Christmas Crack

1. Prepare the Crackers

Line the bottom of your slow cooker with parchment paper.
Arrange the saltine crackers in a single, even layer, breaking pieces to fill gaps if necessary.

2. Make the Caramel

In a saucepan over medium heat, melt the butter and brown sugar together.
Stir until the mixture begins to bubble and thicken slightly (about 3–4 minutes).
Remove from heat and stir in the vanilla extract.

3. Pour the Caramel

Carefully pour the hot caramel mixture over the crackers in the crockpot.
Use a spatula to ensure every cracker is coated.

4. Slow Cook

Set the crockpot to low and cook for 2 hours,
keeping the lid slightly cracked to prevent moisture buildup.

5. Add the Chocolate

Turn off the slow cooker and sprinkle the chocolate chips evenly over the top.
Cover with the lid for 5–10 minutes to allow the chocolate to melt, then spread it smoothly with a spatula.

6. Add Toppings

Sprinkle sea salt, crushed candy canes, chopped nuts, or festive sprinkles over the warm chocolate layer.

7. Cool & Break

Remove the parchment from the crockpot and allow the Christmas Crack to cool completely.
Once firm, break it into pieces and serve or store.

Storage

• Room temperature: Up to 1 week in an airtight container.
• Refrigerator: Stays fresh for 2–3 weeks.
• Freezer: Stores well for up to 2 months.

Crockpot Christmas Crack is the perfect sweet treat to spread holiday cheer — simple to prepare, absolutely delicious,
and guaranteed to disappear fast!