Amish Winter Bliss Casserole

This Amish Winter Bliss Casserole is the ultimate comfort meal for chilly evenings and busy weeknights.
With tender ground beef, wholesome vegetables, hearty noodles, and a generous layer of melted cheddar cheese,
each bite brings warmth, nostalgia, and satisfaction. Inspired by classic Amish home cooking, this dish focuses on
simplicity, flavor, and easy preparation — perfect for families who love comforting meals with minimal cleanup.

This casserole celebrates rustic, wholesome ingredients and the joy of shared family meals.
The combination of sautéed vegetables, savory beef, tender pasta, and creamy cheese bakes together into
a beautifully balanced dish. As it cooks, your kitchen fills with a cozy aroma that feels like home,
making this casserole impossible to resist. Expect second servings — and maybe even third.

Ingredients for Amish Winter Bliss Casserole

Protein

• 1 pound ground beef – Provides rich, savory flavor and creates a hearty base.
  Use lean beef to avoid excess grease while keeping the casserole juicy.

Aromatics

• 1 medium onion, chopped – Adds natural sweetness and depth. Cooking it until translucent
  helps develop a rich aromatic base.
• 2 cloves garlic, minced – Enhances the overall flavor with warm, aromatic notes.
  Fresh garlic delivers the best taste.

Vegetables

• 1 cup carrots, sliced – Adds gentle sweetness and soft texture. Even slicing ensures consistent cooking.
• 1 cup green beans, trimmed and cut – Offers a tender-crisp bite and vibrant color.
  Fresh or frozen both work well.
• 1 cup corn kernels (fresh or frozen) – Brings natural sweetness and pops of texture.
  Frozen corn can be used without thawing.

Pasta & Dairy

• 2 cups uncooked egg noodles – Their soft, comforting texture pairs perfectly with the creamy sauce.
• 1 cup shredded cheddar cheese – Melts beautifully over the casserole, creating a golden, cheesy finish.
• 1 cup milk – Adds creaminess and helps bind the ingredients together.
• 1 can (10.5 oz) cream of mushroom soup – Adds thickness, flavor, and that classic casserole creaminess.

Seasonings

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for warmth and color)

How to Make Amish Winter Bliss Casserole

1. Cook the Egg Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions,
just until tender. Drain and set aside.

2. Brown the Ground Beef

In a large skillet, cook the ground beef over medium-high heat. Break it apart with a spoon and let it brown.
Drain any excess fat to prevent the final dish from becoming greasy.

3. Sauté the Aromatics

Add the chopped onion and garlic to the skillet with the beef. Cook for 3–4 minutes until the onion becomes soft
and translucent and the garlic releases its aroma.

4. Add the Vegetables

Stir in the carrots, green beans, and corn. Cook for 5 minutes to soften the vegetables slightly.
This ensures they cook evenly in the casserole.

5. Create the Creamy Mixture

Add the milk, cream of mushroom soup, salt, pepper, and paprika. Stir until everything is fully combined
and the sauce begins to bubble gently.

6. Combine with Noodles

Fold in the cooked egg noodles. Make sure the noodles are evenly coated with the creamy beef-and-vegetable mixture.

7. Assemble the Casserole

Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.

8. Bake

Preheat your oven to 350°F (175°C). Bake for 20–25 minutes, or until the cheese is fully melted, bubbly,
and lightly golden around the edges.

9. Rest & Serve

Allow the casserole to rest for 5–10 minutes before serving. This helps the layers set and makes slicing easier.

Serving Suggestions

• Pair with a fresh green salad for a balanced meal.
• Serve with warm dinner rolls or homemade bread.
• Top with parsley for a fresh, colorful touch.

Storage

• Refrigerator: Store leftovers in an airtight container for 3–4 days.
• Freezer: Freeze for up to 2 months. Thaw overnight and reheat in the oven.

Warm, hearty, and deeply comforting, this Amish Winter Bliss Casserole brings the joy of classic homemade cooking
straight to your table — perfect for winter nights and family gatherings.