Broccoli Rice Chicken and Cheese Casserole – Ultimate Comfort Dish

Discover the ultimate homestyle casserole that brings together tender chicken, fluffy rice, vibrant broccoli,
and rich melted cheese in one irresistibly creamy dish. This recipe is simple, family-friendly,
and perfect for busy weeknights, potlucks, gatherings, or cozy at-home dinners.
Its creamy texture and hearty flavor make it a classic comfort-food favorite.

⭐ Why You’ll Love This Casserole

Easy, one-pan comfort meal
Creamy, cheesy, and incredibly satisfying
Kid-approved and family-friendly
Perfect for meal prep and leftovers
Uses simple ingredients you likely already have

🛒 Ingredients – Detailed Breakdown

1 lb shredded chicken: Rotisserie or cooked chicken works best. Adds protein and soaks in flavor.
2 cups instant rice: Quick-cooking rice that becomes soft and fluffy.
2 cups chicken broth: Infuses savory flavor into the rice.
1 can cream of onion soup: Adds creaminess and depth.
1 can cream of chicken soup: Enhances richness and smooth texture.
1/4 cup unsalted butter: Makes the mixture silky and flavorful.
8 oz Velveeta cheese, cubed: Melts smoothly for a gooey, velvety base.
1/2 cup heavy cream: Boosts richness and creaminess.
1/4 cup milk: Lightens the mixture slightly.
1 bag (12 oz) frozen broccoli, cooked and drained: Adds color, nutrition, and texture.
Panko bread crumbs (optional): Adds a golden, crunchy topping.

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat and Prepare Ingredients

Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Cook the frozen broccoli and drain well to prevent excess moisture.
Shred your chicken and set aside.

Step 2: Make the Cheesy Rice

Bring 2 cups chicken broth to a boil.
Add 2 cups instant rice, stir once, cover, and remove from heat.
Let sit for 5 minutes until all broth is absorbed.
Stir in:
- 1/4 cup unsalted butter
- 8 oz cubed Velveeta cheese
until melted and smooth.
Pro Tip: Add a pinch of garlic powder for extra flavor.

Step 3: Combine All Ingredients

In a large bowl, combine:

Cheesy rice mixture
Shredded chicken
Cooked broccoli
1 can cream of onion soup
1 can cream of chicken soup
1/2 cup heavy cream
1/4 cup milk

Mix until everything is evenly coated and creamy.

Step 4: Assemble and Bake

Spread the mixture evenly into the baking dish.
Top with panko crumbs if desired for crunch.
Bake for 30–35 minutes or until hot, bubbly, and slightly golden on top.

🍽️ Serving Suggestions

Pair with a fresh garden salad
Serve with garlic bread or dinner rolls
Add a drizzle of hot sauce for extra flavor

📌 Storage & Reheating

Fridge: Keeps 3–4 days in an airtight container.
Freezer: Freeze up to 2 months.
Reheat: Warm in the oven at 300°F or microwave until hot.

💬 Final Thoughts

This Broccoli Rice Chicken and Cheese Casserole is the perfect combination of creamy, hearty, and comforting.
It’s easy to prepare, satisfying to eat, and ideal for feeding a crowd or enjoying leftovers throughout the week.
One bite and it may just become your new go-to casserole favorite!