Christmas Red Jam – A Festive Homemade Holiday Spread

Nothing captures the magic of the holiday season quite like a jar of bright, ruby-red Christmas jam.
This festive spread brings together the sweetness of winter berries, warm holiday spices, and a hint of citrus to create a jam that tastes just as joyful as the season itself. Perfect for gifting, spreading on fresh bread, pairing with cheese boards, or adding to your favorite holiday desserts, this beautiful jam will quickly become a Christmas tradition in your home.

Why You’ll Love Christmas Red Jam

Festive Color: Vibrant red adds instant holiday charm to any dish.
Simple Ingredients: Uses common berries and pantry staples.
Perfect for Gifting: Fill small jars, add ribbon, and you have a heartfelt homemade present.
Versatile: Spread it, swirl it, glaze with it—there’s no wrong way to enjoy it.

Ingredients

2 cups fresh berries (cranberries, raspberries, or strawberries)
2 cups sugar
1 tablespoon citrus zest (optional)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 packet pectin
1/2 cup water

How to Make Christmas Red Jam

Step 1: Prepare the Berries

Wash the berries thoroughly, removing any stems or leaves. If using larger berries such as strawberries, cut them into halves or quarters to help them break down easily.

Step 2: Build the Base

In a large saucepan, combine the berries, sugar, water, and citrus zest. Stir everything together, then bring the mixture to a gentle boil over medium heat. The sugar will dissolve and the berries will begin to release their juices.

Step 3: Add Warm Holiday Spices

Sprinkle in the cinnamon and cloves. These spices give the jam its unmistakable Christmas fragrance. Stir well to distribute the flavor evenly.

Step 4: Add Pectin and Simmer

Add the packet of pectin, then reduce the heat and let the mixture simmer. Continue cooking until the jam thickens and the fruit begins to break apart. For a smoother texture, gently mash the berries with a spoon.

Step 5: Test for Doneness

Dip a spoon into the jam and swipe your finger across the back. If the jam holds its shape and doesn’t run, it’s ready. If it’s still thin, simmer a little longer.

Step 6: Jar the Jam

Once thickened, remove the pot from heat and allow the jam to cool slightly. Carefully spoon the jam into sterilized jars, leaving a little space at the top. Seal tightly, let cool completely, and refrigerate.

Ways to Use Christmas Red Jam

Spread on warm toast, biscuits, or fresh-baked scones
Drizzle over cheesecake or ice cream
Add to holiday charcuterie or cheese boards
Use as a glaze for ham, chicken, or roasted vegetables
Fill pastries, thumbprint cookies, or Christmas rolls
Give as thoughtful handmade gifts in decorated jars

Storage Instructions

Store sealed jars in the refrigerator for up to 3 weeks.
For longer storage, freeze for up to 3 months.

Final Thoughts

This Christmas Red Jam is more than just a recipe—it’s a warm, festive embrace in every spoonful. Whether you’re making it for holiday hosting or gifting it to someone special, this jam brings joy, color, and delicious seasonal flavor to every moment.