Grandma’s Christmas Candy

There’s something magical about old-fashioned holiday treats—the kind that instantly brings back memories of cozy kitchens, snow outside the window, and family gathered around waiting for dessert.
Grandma’s Christmas Candy is exactly that kind of treat. Soft, chewy, sweet, colorful, and unbelievably nostalgic, these Gumdrop Nougat Candies are a beloved classic that has stood the test of time.

This recipe is simple, quick, and perfect for making in large batches, whether you’re creating treat boxes, gifting to neighbors, or filling your holiday dessert table. Each piece is a festive burst of Christmas cheer, with creamy nougat and pops of fruity gumdrop flavor in every bite.

Why This Candy Is a Christmas Classic

• No bake and super easy — perfect for busy holiday schedules.
• Only 4 ingredients — simple, accessible, and budget-friendly.
• Festive and colorful — looks beautiful on holiday platters.
• Perfect for gifting — wrap in tins, bags, or boxes for a personal homemade touch.
• Kid-friendly — fun to make (and eat!) with little helpers.

Ingredients

• 2 tablespoons butter
• 1 (12 oz) bag white chocolate chips
• 1 (10 oz) bag mini marshmallows
• 1 cup red and green gumdrops or chewy candy, chopped

How To Make Grandma’s Christmas Candy

1. Prepare the pan:
   Line an 8×8 baking dish with parchment paper and lightly grease it. This helps the nougat release easily after chilling.
2. Melt the base:
   In a large microwave-safe bowl, combine the butter, white chocolate chips, and mini marshmallows.
   Microwave for 1 minute, then stir thoroughly with a greased spatula.
   Continue microwaving in 30-second intervals, stirring between each, until the mixture is completely smooth, melted, and creamy.
3. Cool slightly:
   Allow the melted mixture to cool for about 1 minute.
   This prevents the gumdrops from melting or bleeding color into the nougat.
4. Add the gumdrops:
   Gently fold the chopped red and green candies into the mixture.
   Make sure they are evenly distributed for beautiful color in every slice.
5. Shape the candy:
   Pour the mixture into the prepared baking dish.
   Use a spatula to press it into an even, flat layer.
6. Chill to set:
   Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
   The longer it chills, the firmer and easier to slice it becomes.
7. Slice and serve:
   Once fully set, lift the candy out of the dish using the parchment.
   Cut into small squares or rectangles.
   Store in an airtight container to keep them soft and chewy.

Storage Tips

• Refrigerator: Keeps well for 2–3 weeks in an airtight container.
• Freezer: Can be frozen up to 2 months; thaw at room temperature before serving.

Holiday Serving Ideas

• Add to Christmas cookie trays for potlucks.
• Place in mini holiday cupcake liners for gifting.
• Pair with hot chocolate or coffee for a warm winter treat.
• Package in small treat bags for stocking stuffers.

Tips for Perfect Nougat Candy

• Grease your spatula to prevent sticking.
• Do not overheat the marshmallow mixture—it can become grainy.
• Use fresh gumdrops or chewy candy for the best texture.
• For extra flavor, add 1 teaspoon vanilla extract to the melted mixture.

Final Thoughts

Grandma’s Christmas Candy is more than a recipe—it’s a tradition.
It’s the sweet, nostalgic treat that brings families together and creates memories in every colorful bite.
Whether you’re making it for the first time or the fiftieth, it never fails to bring smiles, joy, and a touch of holiday magic.