Minute Melt-in-Your-Mouth Cake

Indulge in this quick and delicious Minute Melt-in-Your-Mouth Cake—a tender, buttery treat that
practically dissolves with every bite. Perfect for last-minute guests, cozy afternoons, or satisfying sweet cravings,
this cake is all about simplicity, speed, and irresistible texture.

With minimal ingredients and foolproof steps, it’s perfect for both beginners and seasoned bakers who want a fast dessert
without sacrificing flavor.

Ingredients & Their Roles

For the Cake:

• 1 ½ cups all-purpose flour – Provides structure.
• 1 cup granulated sugar – Adds sweetness and tenderness.
• ½ cup butter, softened – Adds moisture and richness.
• 2 large eggs – Binds the ingredients and adds structure.
• 1 tsp vanilla extract – Enhances flavor.
• 1 tsp baking powder – Helps the cake rise.
• 1/4 cup milk – Ensures a soft, tender crumb.

For the Glaze:

• 1 cup powdered sugar – Creates a smooth glaze.
• 2 tbsp milk – Adjusts glaze texture.
• 1 tsp vanilla extract – Adds aroma and flavor.<