Stuffed Cabbage Rolls
Stuffed Cabbage Rolls on a Vegetable Bed
Few dishes carry as much old-world comfort as Stuffed Cabbage Rolls. This timeless recipe combines tender cabbage leaves
filled with a flavorful mixture of rice, herbs, and ground meat, all gently simmered in a tomato-rich sauce. The result
is a hearty meal that feels like a warm embrace from generations past.
What makes this version special is the vegetable bed — a mix of carrots, onions, and peppers that infuses the dish with
subtle sweetness and depth. As the rolls slowly cook, the vegetables absorb the sauce, creating a beautifully layered
flavor in every bite.
Whether served for a cozy family dinner or a special gathering, these cabbage rolls never fail to impress. Every layer
— from the tender cabbage to the savory filling and rich tomato sauce — comes together in perfect harmony.
Ingredients and Their Roles
- 1 large head of cabbage – The foundation; tender leaves for wrapping.
- 1 lb (450 g) ground chicken or turkey – Light, flavorful protein.
- 1 cup cooked rice – Adds structure and soaks up juices.
- 1 small onion, finely chopped – Adds sweetness and depth.
- 2 cloves garlic, minced – Warm, aromatic flavor.
- 1 egg, lightly beaten – Binds the filling.
- Salt & black pepper – Essential seasoning.
- 1 tsp paprika – Warm color and mild smokiness.
- 1 carrot, sliced – Adds sweetness to vegetable bed.
- 1 red bell pepper, sliced – Fresh, sweet flavor.
- 1 small onion, sliced – Aromatic base.
- 2 cups tomato sauce – Rich simmering sauce.
- 1/2 cup vegetable broth – Keeps rolls moist.
- 1 tbsp olive oil – For sautéing and richness.