Melt In Your Mouth Chicken
This Melt In Your Mouth Chicken recipe is creamy, juicy, and unbelievably tender.
With only 6 simple ingredients and less than 10 minutes of prep,
this oven-baked classic has been comforting families for decades.
Perfect for busy weeknights or an easy yet impressive dinner.
Why You’ll Love This Recipe
- Super tender chicken — stays moist and never dry
- Only 5 minutes of preparation
- A timeless classic passed down through generations
- Beginner-friendly and almost impossible to mess up
- Big flavor with minimal effort
The Story Behind This Recipe
No one knows exactly who created this recipe, but it has stood the test of time.
The idea of topping chicken breasts with a creamy parmesan mixture is pure genius.
As it bakes, the topping becomes golden, bubbly, and incredibly fragrant.
Originally known as a “quick sick-day dinner,” it soon became a family favorite
shared around dinner tables everywhere. One bite, and you’ll understand why.
Ingredients
Just 6 simple ingredients — and every one of them matters!
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
How To Make Melt In Your Mouth Chicken
1. Prepare the creamy topping:
In a mixing bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese,
garlic powder, black pepper, and seasoning salt. Mix until smooth.
In a mixing bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese,
garlic powder, black pepper, and seasoning salt. Mix until smooth.
2. Coat the chicken:
Place the chicken breasts in a baking dish and spread the mixture evenly
over the top of each piece.
Place the chicken breasts in a baking dish and spread the mixture evenly
over the top of each piece.
3. Bake:
Preheat the oven to 375°F (190°C).
Bake for 40–45 minutes, or until the chicken is fully cooked
and the topping is golden.
Preheat the oven to 375°F (190°C).
Bake for 40–45 minutes, or until the chicken is fully cooked
and the topping is golden.
4. Serve:
Enjoy immediately with rice, potatoes, roasted vegetables, or a fresh salad.
Enjoy immediately with rice, potatoes, roasted vegetables, or a fresh salad.
Tip: For extra flavor, add a pinch of paprika or Italian seasoning
to the creamy topping before baking.
to the creamy topping before baking.