Chocolate Chip Cookie Dough Brownie Bites
Two Classic Desserts Combined Into One Irresistible Bite
If you are a dessert lover who enjoys both rich chocolate brownies and sweet,
creamy cookie dough, this recipe is made just for you.
Chocolate Chip Cookie Dough Brownie Bites combine the fudgy
decadence of brownies with a soft, edible cookie dough topping in every
perfectly portioned bite.
These bite-sized treats are ideal for parties, dessert tables, gifting,
or simply indulging at home. They look impressive, taste incredible,
and are surprisingly easy to make.
Why You’ll Love This Recipe
- Two favorite desserts in one bite
- Perfect for parties and special occasions
- Rich, fudgy brownie texture
- Safe-to-eat cookie dough topping
- Easy to customize with toppings
Ingredients
For the Brownie Base
- Butter: ½ cup, melted
- Sugar: 1 cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Cocoa powder: ⅓ cup
- All-purpose flour: ½ cup
- Salt: ¼ teaspoon
For the Cookie Dough Layer
- Unsalted butter: ½ cup, softened
- Brown sugar: ¼ cup
- Granulated sugar: ¼ cup
- Milk: 2 tablespoons
- Vanilla extract: 1 teaspoon
- All-purpose flour: ¾ cup (heat-treated)
- Mini chocolate chips: ½ cup
Optional Toppings
- Chocolate drizzle
- Sprinkles
- Chopped nuts
How to Make Chocolate Chip Cookie Dough Brownie Bites
Step 1: Prepare the Brownie Base
Preheat your oven to 350°F (175°C).
Line a mini muffin tin or small baking pan with parchment paper
or lightly grease it.
In a mixing bowl, whisk together the melted butter and sugar until smooth.
Add the eggs and vanilla extract, mixing well.
Stir in the cocoa powder, flour, and salt until just combined.
Do not overmix.
Spoon the brownie batter into the prepared pan, filling each cavity
about ¾ full. Bake for 12–15 minutes, or until set.
Allow brownies to cool completely.
Step 2: Make the Cookie Dough
In a bowl, beat the softened butter with the brown sugar and granulated
sugar until light and creamy.
Add the milk and vanilla extract, mixing until smooth.
Gradually mix in the heat-treated flour, then fold in the mini chocolate chips.
Step 3: Assemble the Brownie Bites
Once the brownies are fully cooled, remove them from the pan.
Press or pipe a small layer of cookie dough onto the top of each brownie bite.
If desired, finish with a drizzle of melted chocolate, sprinkles,
or chopped nuts for extra flair.
Serving & Storage
Serve these brownie bites chilled or at room temperature.
They’re perfect for dessert trays, birthday parties, or holiday gatherings.
Store in an airtight container in the refrigerator for up to
5 days. They can also be frozen for longer storage.
Final Thoughts
Chocolate Chip Cookie Dough Brownie Bites are the ultimate
indulgence for chocolate lovers. With a rich brownie base and a soft,
sweet cookie dough topping, they deliver big flavor in a small package.
Make a batch once, and these decadent bites are guaranteed to become
a favorite in your dessert collection.