The Story Behind the Strudel

Growing up, my grandma’s kitchen was the heart of our home. The aroma of cinnamon, sugar, and baked apples drifted from the oven and filled every corner. Baking was not just about food — it was about love, tradition, and creating memories.

My grandma’s apple strudel was her signature dessert, a treat everyone eagerly awaited. Later, my father carried on the tradition, making it for me whenever I visited. Each bite brings back warm kitchens, family laughter, and comforting hugs.

Ingredients for the Strudel

Apple Filling

• 6 cups apples, peeled and sliced (Granny Smith or Honeycrisp)
• 1/2 cup all-purpose flour
• 1 cup sugar (adjust to taste)
• 1 teaspoon cinnamon
• Optional: 1/4 teaspoon nutmeg or allspice

Crust

• 3 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups shortening or cold butter cubes
• 2 egg yolks + water to equal 1 cup liquid
• 1 egg white (for brushing)

Icing / Frosting

• 1 cup powdered sugar
• 2 tablespoons milk or light cream
• 1/2 teaspoon vanilla extract