Air Fryer “Boiled” Eggs
The Foolproof Way to Make Perfect Eggs Every Time
Air Fryer “Boiled” Eggs are one of those kitchen discoveries that feel almost magical.
No boiling water, no watching the pot, no cracked shells — just perfectly cooked eggs with tender whites
and exactly the yolk texture you love. Whether you want jammy ramen eggs, creamy medium eggs, or fully set
eggs for meal prep, the air fryer delivers consistent results every time.
This method has quickly become a favorite because it’s easy, hands-off, reliable, and mess-free.
Once you try it, you’ll never go back to the stovetop again.
Ingredients and Their Role
- Eggs — The star of the recipe. Any size works, but large eggs give the most accurate timing.
- Ice cubes — Rapidly cool the eggs to stop cooking and prevent overcooked yolks.
- Cold water — Forms the ice bath and helps loosen the shells for easier peeling.
- Salt & pepper (optional) — Enhances flavor when serving.
Step-by-Step Instructions
1. Preheat the Air Fryer
Preheat your air fryer to 270°F (130°C) for 2–3 minutes. If your model runs cooler, use 275°F (135°C).
2. Arrange the Eggs
Place the eggs in a single layer in the basket, leaving a little space between them
so hot air can circulate evenly.
3. Cook the Eggs
- Soft-boiled (runny yolk): 9–10 minutes
- Medium-boiled (jammy yolk): 11–12 minutes
- Hard-boiled (fully set): 13–15 minutes
No flipping or checking is needed — the air fryer does all the work.
4. Ice Bath
Immediately transfer the eggs to a bowl of ice water and let them rest for 5 minutes.
This stops the cooking and helps the shells peel cleanly.
5. Peel & Serve
Gently crack and peel. Season with salt and pepper if desired.
Helpful Tips for Best Results
- Older eggs peel more easily than very fresh eggs.
- If your yolks come out gray, the eggs cooked too long — reduce time by 1–2 minutes.
- Every air fryer heats slightly differently — test one egg first to find your perfect timing.
Ways to Use Air Fryer “Boiled” Eggs
- Breakfast bowls or avocado toast
- Salads and grain bowls
- Egg sandwiches or wraps
- Ramen or noodle soups
- Snack with salt, pepper, and olive oil