Southern Fried Salmon Patties
Crispy on the outside and tender on the inside, Southern Fried Salmon Patties are a beloved comfort food classic.
Packed with flavor, protein, and Southern charm, they are perfect for a quick weeknight dinner, weekend brunch,
or a satisfying family meal.
This dish has been passed down through generations because it is simple, affordable, and deeply flavorful.
With pantry staples and canned salmon, you can create a meal that feels nostalgic, comforting, and homemade.
Why You’ll Love This Recipe
- Quick & Simple: Ready in under 30 minutes.
- Crispy & Tender: Golden crust with a soft, flavorful center.
- Affordable & Nutritious: Canned salmon provides protein and calcium.
- Customizable: Add Cajun seasoning, garlic, or smoked paprika for extra flavor.
Ingredients & Their Purpose
| Ingredient | Quantity | Role in Recipe |
|---|---|---|
| Canned salmon (14¾ oz) | 1 can | Provides protein, flavor, and moisture. Bones can be kept for added calcium. |
| Finely chopped onion | ¼ cup | Adds savory depth and mild sharpness. |
| Cornmeal | ¼ cup | Gives patties a classic Southern crunch. |
| All-purpose flour | ¼ cup | Helps bind the mixture and improves texture. |
| Large egg | 1 | Essential for binding everything together. |
| Mayonnaise | 3 tablespoons | Adds moisture and slight tang, keeping patties juicy. |
Step 1: Drain and Flake the Salmon
Open the can of salmon and drain off the excess liquid. Place the salmon into a large mixing bowl
and gently flake it with a fork. You may remove the small bones and skin if desired, but they are
safe to eat and provide extra calcium.
Flaking the salmon evenly ensures the patties hold together well and cook evenly.
Traditional Southern Tip
Many Southern cooks leave the bones in the salmon. Once mashed and mixed, they soften completely
and add valuable nutrients without affecting the taste.
Pro Tip for Best Texture
Do not overmix the salmon mixture. Gently combine the ingredients so the patties stay tender
instead of dense.
A Comfort Food That Never Goes Out of Style
Southern Fried Salmon Patties remain a timeless recipe because they are simple, affordable,
and full of flavor. Served with grits, biscuits, greens, or fried potatoes, they make a
complete and satisfying meal.
Whether you grew up eating them or are discovering them for the first time, this dish brings
warmth, tradition, and comfort to every table.